Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

SD Nielsen, RL Beverly, Y Qu, DC Dallas - Food Chemistry, 2017 - Elsevier
During processing and digestion, milk proteins are disassembled into peptides with an array
of biological functions, including antimicrobial, angiotensin-converting enzyme inhibition,
antioxidant, opioid, and immunomodulation. These functions are summarized in numerous …


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*Peptide Modifications: Peptide-protein conjugation, D-amino acid peptides, isotope peptides, fluorescent peptides, multiple antigen peptides, multiple disulfide bridge peptides, phosphopeptides etc.
*Catalog Peptides: ACE Inhibitors, Amyloids & Related Peptides, Antimicrobial Peptides, Apelin Peptides, Myelin Oligodendrocyte Glycoprotein (MOG) Peptides, TAT Proteins etc.
*Peptide Salt: TFA, Desalt, Acetate, HCl.
*Peptide Purity: From crude to ＞99.5%.
*Production Capacity: From mg to kg, with a capacity of synthesizing 15,000 peptides/month.
*Peptide Library Synthesis: Alanine Scan, Overlapping, Positional Scan, T-cell Truncated, Scrambled ect.

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ronnie@pepmic.com
Pepmic Co., Ltd
www.pepmic.com


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